Oil Fryer

GK Oil fryer is an extremely popular kitchen appliance used in about 85% of food service establishments. It is designed to cook foods such as chicken, fish, breaded vegetables, specialized pastries, and of course, the classic French-fried potato.

MERITS

• Quick and easy method of cooking.
• Convenient with little preparation required.
• Minimal loss of food quality as hot fat seals the food surface.
• Adds attractive colour and flavour to food.