BENEFITS
ONE MACHINE. MULTIPLE COMMERCIAL STEAMING POSSIBILITIES.
Momos
Idli
Vegetables
Idiyappam
Meat Cooking
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info@kitchenequipment.in
WHY THE COMMERCIAL TRAY STEAMER IS DIFFERENT?
What Makes the GK Commercial Tray Steamer Ideal for High-Volume Steam Cooking?
Traditional steaming methods often involve limited capacity, manual handling and basic cooking control. The GK Commercial Tray Steamer enables multi-tray steam cooking with controlled time and temperature for efficient and consistent bulk food production.
Traditional Steaming Method
Limited tray capacity
Manual tray handling
Basic cooking control
Small-batch production
More operator involvement
More operator effort Limited configuration options
GK Commercial Tray Steamer
4 to 48 tray capacity
Multi-tray steam cooking
Time & temperature control
High-volume batch production
Reduced manual effort
SS & Teflon tray options
PROCESS
Simple Steam Cooking Process
Load the Trays
Arrange the Trays
Set Time & Temperature
Start Steaming
Remove & Serve
See how multiple trays can be steamed simultaneously with controlled time and temperature.
Watch the Commercial Tray Steamer in Action
From 4 Trays to 48 Trays
4 Tray → Small Commercial Operations
8–12 Tray → Restaurants & Catering
16–24 Tray → High-Volume Kitchens
32–48 Tray → Large-Scale Production
ENGINEERING
Designed for High-Volume Kitchen Operations
Multi-Tray Chamber
Provides space for multiple trays within a single machine.
Controlled Operation
Dedicated time and temperature controls help maintain process consistency.
Tray Flexibility
Available with SS tray and Teflon tray options.
Mobile Configuration
Trolley models and caster wheels support easier movement and handling.
Commercial Build
Designed for demanding hotel, catering and institutional kitchen environments.
SPECIFICATIONS
Commercial Tray Streamer
Multi-Tray Steam Cooking
Time & Temperature Control
4 to 48 Tray Capacity
Machine Type
Commercial Tray Steamer / Rice Cooker
Capacity
4 to 48 Trays
Tray Options
SS Tray / Teflon Tray
Speed Control
Time & Temperature Control
Model Options
Standard / Timer / Trolley
Operation
Multi-Tray Steam Cooking
Mobility
Caster Wheel / Trolley Models
Applications
Idli, Idiyappam, Momos, Rice & More
Usage
Commercial & Industrial Kitchens
TESTIMONIALS
What our customers say
INDUSTRIES WE SERVE
Built for Diverse Commercial Streamer Applications
TRUSTED ACROSS INDIA
ABOUT US
Global Kitchen Equipments Company
Global Kitchen India has been manufacturing commercial sweet making machines and kitchen equipment for more than 30 years. Every machine leaves our Coimbatore factory directly to customers without middlemen or unnecessary markups. We supply across India and export to the UK, UAE, Canada, Singapore, and Europe. Our focus is delivering reliable commercial kitchen equipment, factory-direct pricing, and dependable after-sales support.
FREQUENTLY ASKED QUESTION
Common questions
What is a Commercial Tray Steamer?
A Commercial Tray Steamer is a high-capacity steam cooking machine designed to cook multiple trays of food simultaneously for commercial and industrial kitchens.
What is the tray capacity available?
The machine is available in configurations ranging from 4 trays to 48 trays, depending on production requirements.
What foods can be cooked in the Tray Steamer?
It can be used for Idli, Idiyappam, Momos, Rice, Vegetables, Mutton, Seafood and other steam-cooked food products.
Does the machine have temperature control?
Yes. The machine is equipped with temperature control for managing the steaming process according to the application.
Does it have time control?
Yes. Time control and timer models are available for convenient operation.
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